Dissolved O2 - What Can I Do?

DO in the brewery can be detrimental to the final product. Whether you're packaging at scale or small runs of cans for tap room sales, oxygen ingress is one of the primary factors in reducing shelf stability.

Fermly has put together a handy-dandy infographic for you to print or keep on hand to remind you of simple ways to prevent DO in your beer. Simply fill out your contact info and we'll send you to a PDF download link! #fermlyknow

Thank you!

Click on the picture below to get your free PDF on how to prevent oxidation in your brewery!

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