Quality in the brewery is more than running lab tests and getting numbers. With decades of experience in building breweries from the ground up, Fermly has the know-how and expertise to help you troubleshoot issues from brewhouse efficiencies to tracking down quality problems that may arise.
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Emily has her Bachelor of Science in Biology and Chemistry from Le Moyne College in Syracuse, NY. She founded Fermly in 2018 and became a TTB-certified brewing chemist the same year. Emily is a Cicerone Certified Beer Server, provisional BJCP judge, and a Brewing and Malting Science certificate from the Master Brewers Association of the Americas. She volunteers in the MBAA DEI Committee, the ASBC Webinar Committee, and teaches as a Subject Matter Expert in the MBAA Brewing and Malting Science Course. She speaks on a variety of subjects in the fermentation sciences, as well as raises money for nonprofits that elevate marginalized communities in the brewing industry. She is a passionate hiker, runner, and rock climber in preparation for the zombie apocalypse.
Laboratory set-up (instruments, workflow, specifications)
True-to-brand discussions (sensory and goals)
Quality management, governance, and culture
Audits and risk assessments
Proactive opportunities to avoid reactive problems
Check out (some) of what Emily has been up to!
The Science Shaping Tomorrow’s Beer (10/20/2023)
Big Quality Energy: The Assurance to be Consistent (10/18/2023)
The People Behind Beer Quality (09/29/2023)
Science by Any Memes Necessary (10/17/2022)
There’s an Enzyme for That! (03/03/2022)
Conditioning and the Canning Game (11/20/2020)
Spontaneously Fermented, Naturally Enjoyed (09/20/2020)
Danny earned his Bachelor of Science in Computer Science from Colorado State University in 2001. After years of providing therapy to computers abused by humans, Danny decided to pursue a career in craft beer. In 2011, CAUTION: Brewing Company opened as one of the first small craft breweries in Denver. As the craft brewing market changed, Danny decided to switch his focus to QA/QC and founded Fermly in 2018 with Emily. Danny is a Certified BJCP judge and an award winning brewer. He is an active member in the ASBC, MBAA, and the Colorado Brewers Guild. He has a weird love for capybaras. It’s bizarre.
On-site DO testing